做法: 1. 先把金枪鱼压碎。英国的金枪鱼分为三种,Tuna with Sunflower Oil, Tuna with Spring Water & Tuna in Brine,随便一种都可以。 2. 把隔夜饭弄散。炒饭最好用隔夜饭,因为隔夜饭已收水,炒饭时才会粒粒分开。 3. 热油后,先炒香蒜米,再炒大葱。 4. 先炒红萝卜,再加入乌桂豆、菇,最后是金枪鱼下去一起炒。 5. 把隔夜饭倒到锅里和其它料一起炒。把饭倒下去后记得把火调小,以免把饭炒焦,粘锅底。6。加入少量的sotong油,蚝油,酱油调味。炒匀即可。
Directions: 1. Use spoon to shread tuna into smaller pieces. In UK, normally 3 kinds of tuna are sold here: Tuna with Sunflower Oil, Tuna in Spring Water and Tuna in Brine. Any type will do. 2. Heat the oil, stir garlic until colored, then add onion to stir until it is soften and cooked. 3. Stir carrot, then follow by French beans, mushroom and tuna. 4. Add rice to the work and make sure everything is mixed evenly. 5. Add oyster sauce, squid sauce and soy bean sauce to add flavour.