薄饼 *Spring Roll

食材：

薄饼皮........ 1/2 包

豆干............ 1 小碗(切粒)

芽菜............ 1 小碗(去尾)

乌桂豆/四季豆..... 1 小碗(切粒)

红萝卜........ 1/2 小碗(切丝)

虾仁............ 1/2 小碗

盐................ 适量

鸡精粉........ 适量

食油............ 适量

做法：

把全部的料炒过后，用薄饼皮包起，再炸过就可以了。

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Ingredients:

1/2 packet spring roll wrapper

1 bowl diced toufu (the harder type)

1 bowl bean sprout (remove the root)

1 bowl diced drawf bean

1/2 bowl shreded carrot

1/2 bowl shelless prawns

salt

chicken stock

cooking oil

Directions:

Fry all the ingredients and wrap it with spring roll wrapper, then bring to deep fried until it turns brownish.