Sunday 15 February 2009

椰浆laksa




最近小华不在身边,终于可以大快耳

每天跟着妈咪到店里 原因只有两个

第一,店里的broadband signal 较强

第二,每天可以跑到对面吃各式的马来餐

吉兰丹的laksa和外地的laksa不一样

这里的laksa是白色的浆汁 椰味相当重 但好吃

加上一大堆的生菜(Ulam) 再加上少少的辣椒

赞!


Laksa is one of my favourite food in Malaysia. You may find laksa is selling at every where, however laksa from Kelantan is special from the other.

Kelantan's laksa is served with white gravy which is made of chunk fish and coconut milk, while the noodle is made of rice. If you prefer thicker or fatter noodle, try 'lakse'; if you like ordinary noodle, try 'lakso'. Well... I guess only Kelantanist could understand and differentiate that two words, as both words are local dialag.

Besides serving with white-creamy gravy, laksa is also served with variety of raw vegetables. People in Kelantan take raw veges as part of their diet, just like westerners who believe taking salads is good for health.

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