薄荷香汉堡肉 *Minted Burger

喜欢吃汉堡肉的朋友，可以自己试弄burger肉。不但烧好的肉比较甜，吃得也比较健康，没有防腐剂。在这里，我们有时候回到巴刹买minted burger 肉。拿回家一烧。。。。哗！就是又甜，又香，又好吃。最重要是都是新鲜做新鲜吃，没有防腐剂。后来不懂为什么，我们在巴刹买burger肉的那一档猪肉摊没再做minted 汉堡牛肉了，只卖minted 汉堡羊肉。我又不吃羊肉，老公也说羊肉有一点骚味。想吃没得吃，只好在supermarket买新鲜的牛肉碎自己做了。自创的哦！嗯！还不错也！

I like the minted burger selling by one of the butchers in Leeds wet market. It tastes sweet and it smells good too! Recently I am quite frustrated because the butcher is no longer selling minted beef burger, they change their recipe to make mutton burger. I hate the smell of mutton, or any daily product that is related to goat or sheep. So I have no choice, but to make minted beef burger by my own. Haha!! It was just a trial-an-error, surprisingly the result turned out to be unexpectedly good! So happy!

食材：

搅牛肉碎.......... 500克

干的薄荷叶...... 1 汤匙(碎的，supermarket应该买得到)

Brovil牛肉汁... 2 汤匙

干的九层塔叶.. 1/2 汤匙(碎的，supermarket也应该有卖)

盐...................... 适量

大葱.................. 1 粒(切碎)

做法：

1. 用盐和Brovil牛肉汁为牛肉碎调味。

2. 然后加上薄荷叶和大葱，把全部的东西搅匀。

3. 把肉分成6-8份，把它弄成汉堡肉的形状。

4. 弄好后就可以收进冰橱里待用。

P/S：要避免肉片粘在一起，也为了要减少要拿汉堡肉时的不必要麻烦，可以用干净的白色透明的塑胶袋隔开每一片汉堡肉。塑胶袋可以切开，然后分二来用。

烧肉法：

先热炉2-3分钟，然后把汉堡肉放进去烤(200 摄氏)大概10分钟就可以了。通常我们用面包都是夹burger 肉，cheese片，slice tomato，黄瓜，半生熟的荷包蛋和番茄酱一起吃！

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Ingredients:

500g minced beef

1 tbsp chopped dried mint leafs

2 tbsp Brovil

1/2 tbsp chopped dried basil leafs

salt

1 chopped onion

Directions:

1. Marinate minced beef with Brovil and a little bit of salt.

2. Add mint leafs and onion, mix until even.

3. Divide beef into 6-8 portions, shape each portion into flat-rounded shape.

4. Keep in refrigerator once everything is done.