Thursday, 19 March 2009



Kaujam is one of my favourite food which could only found in Kelantan. Normally Kaujam is cooked with 7 types of herbs, but the original Kaujam in Thailand is believed to cook with 40 types of herbs. It's good for women who are in confinment. Kaujam is always served with raw vegetables such like shreded cucumber, chopped kesong leaves, chopped banana flower, bean sprout, sliced shallot, diced long bean and of cause cook coconut, flake fish (fish meat is shreded after bbq) and the local Keropok (fish crackers). It is always accompanied with Budu, a special saurce made by fermented anchovis.

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