食材:
鸡蛋..... 3 粒
红萝卜..... 1 条
蒜头..... 1 颗(打爆就好)
酱油..... 适量
胡椒粉..... 适量
食油..... 适量
做法:
1. 红萝卜切丝/刨丝。
2. 鸡蛋加胡椒粉和酱油,打散、打匀。
3. 热锅后加油,热油后先炒开蒜头,再把红萝卜丝加入一起炒。
4. 把蒜头丢弃,把炒过的红萝卜丝捞起,加入(2)。
5. 如果是使用不粘锅,可以直接把(4)放到锅内煎熟即可。如果不是使用不粘锅,可以先在锅里加入少许食油,等食油在锅里热后,才把(4) 放到锅里煎。
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Ingredients:
3 chicken eggs
1 carrot (shredded)
1 clove smashed garlic
soya sauce
pepper
cooking oil
Directions:
1. Add pepper and soya sauce into eggs, whisk until everything is evenly mixed.
2. Heat the wok with cooking oil, fried garlic until it turns golden in color, then add shredded carrot to stir until cook.
3. Remove garlic. Remove carrot from wok and mix it with (1).
4. Continue heating up the wok, pour (3) into the wok and fry until the egg is cooked.
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