咖哩面 *Curry Noodle

前两天小华突然说想要吃咖哩面。怀念咖哩面/米粉很久了。。。我比较喜欢吃咖哩米粉，然后一定要米粉少，芽菜多！卖咖哩的老板每天看到我都笑哈哈，因为只喜欢吃豆芽咖哩的傻婆又来‘帮乘’了。。。。




食材：
A. 咖哩汤
鸡..... 1/2 只(切块)
菜豆..... 1 小碗(切节)
马铃薯..... 2 粒(切大块)
蒜米..... 1 汤匙
葱泥..... 2 汤匙
茅..... 2 支(打爆)
椰浆..... 1 茶杯
Babas咖哩粉..... 2 大汤匙
水..... 适量
食油..... 适量
盐..... 适量

B. 预备材料
芽菜..... 1 小碗(去尾，洗净后烫开)
面/米粉..... 2-3 人份(烫开)

做法：
1. Babas咖哩粉加水，调匀，备用。
2. 热锅后加入大概3-4汤匙的油，先炒香蒜米和葱泥。
3. 加入鸡块炒，然后把锅盖盖上来一会儿。只要看到鸡块的外皮转换成另一个颜色后就可以再开盖了。
4. 把(1)加入锅内，再加适量的水。
5. 加入马铃薯、菜豆和茅。用慢火煮至马铃薯软化。
6. 加入盐和椰浆，再多煮5分钟即可。
7. 把(6)淋上(B) 料即可。

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Ingredients:
A. Curry
1/2 chicken (chopped into pieces)
1 bowl of cut long bean
2 potato (cut into bite size pieces)
1 tbsp finely chopped garlic
2 tbsp finely chopped shallot
2 smashed lemon grass
1 tea cup of coconut milk
2 tbsp Babas curry powder
water
cooking oil
salt

B. Other Ingredients
1 small bowl of bean sprout (remove the root and immerse in hot water for a minute or two)
Noodle for 2-3 persons (also immerse in hot water for a few minutes before used)

Directions:
1. Add some water to Babas curry powder, stir until both are evenly mixed.
2. Heat the pan with 3-4 tbsp of cooking oil, fry garlic and shallot until colored.
3. Add chicken to cook until it changes color.
4. Add (1) into the pan, add more water.
5. Add potato, long bean and lemon grass and cook with slow heat until potato is soften.
6. Add salt and coconut milk, cook for another 5 minutes will do.
7. Pour curry onto (B) before served.