油菜 *Yao Choy

食材：

玻璃生菜..... 10-15 片

蒜米............. 2 汤匙

蚝油............. 1 汤匙

食油............. 适量

盐................. 适量

糖................. 适量

清水............. 适量

做法：

1. 把食油，盐和糖放入滚水中煮。

2. 把生菜放到(1)烫一烫即可。捞上来后代用。

3. 把油弄热后，先爆香蒜米，然后加入蚝油，再加上水，调匀。

4. 把热滕滕的(3)倒在(2) 即可上桌。

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Ingredients:

10-15 leaves of lecttuce

2 tbsp chopped garlic

1 tbsp oyster saurce

cooking oil

salt

sugar

water

Directions:

1. Boil water, add cooking oil, salt and sugar to hot water.

2. Put lecttuce to (1) to cook for a while. Drain the pot and leave lecttuce for use later.

3. Heat the wok, stri fried garlic until it turns to be yellowish. Add osyter caurce and a little bit of water, stir until even.

4. Pour (3) to (2).