茄子焖芫西 *Aubergine and Coriander

食材：

芫西........ 1 把(切节)

茄子........ 1 个(切块)

酱油........ 2 汤匙

水............ 适量

食油........ 适量

蒜米........ 1 汤匙

做法：

1. 先热锅热油，然后把蒜米炒香。

2. 加入茄子炒一回，然后加入少许水份和酱油，再把锅盖盖起来，用慢火焖至茄子变软。当中一定要把茄子翻几次。

3. 把芫西加入炒开。再把锅盖盖回去，继续开慢火煮2-3分钟即可。

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Ingredients:

1 aubergine, cut into bite-size pieces

some coriander, cut into 3-4 inches long

2 tbsp soy sauce

water

cooking oil

1 tbsp finely chopped garlic

Directions:

1. Heat the pot with some oil, then fry garlic until it colored.

2. Add aubergine, some water and soy sauce to stir for a while. Close the pot and simmer with medium-low heat until aubergine is fully cooked and become soften. Don't forget to stir them from time to time.

3. Add coriander and continue to simmer for another 2-3 minutes.