Wednesday 19 December 2007

苏梅汁鸡 *Chicken with Plum Sauce


食材:
鸡块............ 1/2 只
苏梅酱.... 2 汤匙
蒜米........ 2 汤匙
炸粉........ 适量(面粉或木薯粉都可以)
盐............ 适量
胡椒粉.... 适量
糖............ 适量
食油........ 适量

做法:
1. 用盐、1 汤匙的蒜米及胡椒粉腌鸡肉大概1 个小时。
2. 热油后把沾上了炸份的鸡放到锅里炸。如果不想炸太久,可以参考豆腐乳炸鸡的做法。把炸好的鸡从油里捞起,待用。
3. 另外再热锅热油,然后先炒香蒜米,再加入苏梅汁、一些盐、糖和清水。
4. 把热腾腾的苏梅汁淋在(2) 上面即可。

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Ingredients:
1/2 chicken, diced
2 tbsp plum saurce
2 tbsp chopped garlic
tempura (flour and tapioca flour could be used)
salt
pepper
sugar
cooking oil

Directions:
1. Marinate chicken with salt, 1 tbsp of garlic and pepper for about an hour.
2. Cover marinated chicken with tempura before putting it to the wok for deep fried. If you don't like deep fried food, check up how to reduce the use of cooking oil from recipe 'Fried Chicken with Bean Curd'.
3. Heat the wok again, stir fried minced garlic first until it colored. Add plum saurce, a little bit of salt, sugar and water.
4. Pour (3) on (2) before served.

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