Monday 24 December 2007

糖醋鸡 *Sweet & Sour Chicken


食材:
鸡肉........ 1/2 只(切块)
冰糖........ 适量 (可用白糖代替)
黑醋........ 2 汤匙
晒油........ 1 汤匙
姜容........ 1 汤匙
食油........ 适量
红萝卜.... 适量(切粒)
灯笼椒.... 适量(切粒)
粟粉........ 适量
胡椒粉.... 适量
盐............ 适量
葱菜........ 1棵(切粒)
清水........ 适量

准备:
1. 鸡块腌盐和胡椒粉。
2. 煮一小锅水,加一汤匙油、1/3汤匙盐和一汤匙糖,把切好的红萝卜和灯笼椒拿去烫煮一会儿,然后捞起备用。

做法:
1. 先热油,炸鸡,炸熟后捞起待用。
2. 锅底留点油,把冰糖炒焦。
3. 加上醋、清水和晒油,后再加上姜片煮一会儿。
4. 把鸡块倒入锅中浸汤汁,一直煮到收汁。可加上一点粟粉做勾芡。
5. 最后把烫过的红萝卜和灯笼椒放到锅里翻两翻。上锅后在鸡块上加一些葱菜点辍即可。

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Ingredients:
1/2 chicken, diced
rock sugar (can replace with ordinary sugar)
2 tbsp black vineger
1 tbsp caremel sauce/dark soy sauce
1 tbsp finely chopped ginger
cooking oil
carrot, diced
capsicum, diced
corn flour
pepper
salt
1 spring onion, chopped
water

Preparations:
1. Marinate chicken with pepper and salt.
2. Boil water, add 1 tbsp of oil, 1 tbsp of sugar and 1/3 tbsp of salt. Cook diced carrot and diced capsicum until soften. Drain it and keep for use later.

Directions:
1. Heat the wok and oil, deep fried chicken until it is cooked.
2. Keep about 2 tbsp of used oil in wok, cook rock sugar until it turns brownish.
3. Add vineger, water, caremel sauce/dark soy sauce and ginger to cook for about 4-5 minutes.
4. Add (1) and stir until sauce is thickening. You could add corn flour to make the sauce thickening. (Do not add corn flour directly to the wok, stir corn flour with a little bit water until everything is evenly mixed, then only pour it into the wok to cook with the other ingrredients).
5. Add cooked carrot and capsicum to stir with chicken and the sweet and sour sauce. Sprinkle some chopped spring onion on top before served.

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