姜葱鸡/猪肉 *Spring Onion with Chicken/ Pork

食材：
姜........ 3X3寸大，切片

葱菜.... 1 小把

猪肉/鸡肉..... 适量

大葱....... 1 粒

蒜米...... 1 汤匙

蚝油....... 1 汤匙

食油....... 适量

水........... 适量

盐........... 适量

胡椒粉... 适量

做法：

1. 肉腌上盐和胡椒粉。

2. 热油，先炒香姜片。

3. 炒肉制熟，加上大葱、蚝油和一些清水。

4. 焖至肉熟，加上葱菜，再焖1-2分钟即可。

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Ingredients:
ginger, 3X3 inches, cut in slices

spring onion

pork/ chicken

1 sliced onion

1 tbsp chopped garlic

1 tbsp oyster saurce

cooking oil

water

salt

pepper

Directions:

1. Marinate pork/chicken with salt and pepper.

2. Heat the wok, stir fried the ginger until it coloured.

3. Add pork/chicken to stir fried until cook, add onion, oyster saurce and a little bit of water.

4. Simmer with medium-low heat until pork/chicken is soften. Add spring onion to cook for 1-2 minutes and it's ready to serve.