泰酱炸肉 *Pork in Thai Sweet Chilli Sauce

食材：

猪肉(最好用枚肉)..... 1 块

炸粉(面粉、蜀粉、木薯粉都行)... 适量

胡椒粉..... 适量

盐............. 适量

泰国甜辣椒酱...... 4 汤匙

蒜米...................... 2 汤匙

做法：

1. 猪肉切片，用胡椒粉、1 汤匙的蒜米和盐腌猪肉至少30分钟。

2. 热锅，然后把一片片的猪肉沾了炸粉那去炸至金黄色。

4. 再开锅，先炒香蒜米，再倒入泰国甜辣椒酱及一点盐调味。

5. 熄火，然后把刚才炸过的肉倒到锅里和汁捞一捞即可。

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Ingredients:

pork tenderloin

flour (could also be replaced by either corn flour or tapioca flour)

pepper

salt

4 tbsp Thai sweet chilli saurce

2 tbsp chopped garlic

Directions:

1. Cut pork into slices. Marinate with 1 tbsp of garlic, pepper an salt.

2. Heat the wok with lots of cooking oil, cover marinated pork with flour and deep fried. Fried until it colored.

3. Re-heat the wok with 1 tbsp of cooking oil, stir garlic until it color. Add in Thai sweet chilli saurce and a bit of salt for flavour.

4. Off the gas, pour fried pork into the saurce and stir until even. Ready to serve.