Tuesday 25 December 2007

Jacket Potato



在英国的日子不像在马来西亚,一走出office, 不管朝哪一个方向都好,东南西北,到处都是咖啡店,小贩中心,很容易就可以解决午餐。而且巫印华三大民族的口味,想吃什么,就有什么。

在英国的上班族,多数都是自己带便当去上班。我每天不是吃面,就是面包,要不就是意大利面,好焖哦。。。上一回和同事去了大学附近的一间餐厅吃午餐,点了一个Jacket Potato.很好吃!回来一直念念不忘那个味道,加上番薯马铃薯是我爱吃的,很想自己再弄一个Jacket Potato 来吃。除了以下的食谱,不妨用Tuna,鸡肉,牛肉碎来弄配料也不错!

食材:
Chedal 乳酪碎..... 4 汤匙(最好能用mozzarella 乳酪)
培根........ 2 条(切片)
Button Mushroom..... 4 粒(切粒)
蒜米........ 1 汤匙
九成塔叶(干、罐装式的)..... 适量
锡纸........ 1 张
马铃薯.... 1 粒
食油........ 适量

做法:
1. 把马铃薯连皮洗净,用锡纸包起来,放到烤炉里烤(220-240摄氏)。烤之前,先把烤炉烘热5分钟。
2. 另外,热油后把蒜米、培根和Button Mushroom一起炒。
3. 把烤过的马铃薯切半,趁热时把乳酪放到马铃薯里,再把热腾腾的料放在乳酪上,好让乳酪自己溶掉,然后再撒上九成塔叶。
4. 喜欢吃乳酪的人不妨再洒上多一点乳酪。

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Ingredients:
4 tbsp shredded mozzarella cheese
2 bacon, cut into bite-sized pieces
4 button mushrooms, diced
1 tbsp chopped garlic
dried-chopped basil
1 aluminum foil
1 potato
cooking oil

Directions:
1. Clean the potato skin then wrape the whole potato in aluminum foil. Pre-heat the oven for about 5 minutes. Bring wrape potato to bake in oven (with 220-240 degree celcius heat) until it is soften. Normally it will take about 45 minutes to an hour.
2. Heat the oil, stir fried garlic until it colored. Add bacon and button mushroom to stir until everything is cooked.
3. Cut baked potato into half. Place cheese and (2) in between. Sprinkle basil on top of everything.
4. You could add more shredded cheese on top if you like.

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