Monday 24 December 2007

虾炒蛋 *Fried Eggs with Prawns


食材:
虾.......... 1/2 碗(去壳)
蛋.......... 3 粒
食油...... 适量
酱油...... 适量
盐.......... 适量
胡椒粉.. 适量

做法:
1. 虾腌盐。
2. 蛋打散后,加入酱油和胡椒粉。
3. 热油后,先稍微把虾炒一下,把虾从锅里捞起,然后加入蛋里,再把虾连蛋一起倒入锅内煎至熟。

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Ingredients:
1/2 bowl shelless prawns
3 chicken eggs
cooking oil
soy sauce
salt
pepper

Directions:
1. Marinate prawns with salt.
2. Break eggs in a bolw, add pepper and soy sauce, stir until even.
3. Heat the wok and the oil, cook prawns until it turns pink. Remove prawns from wok and add prawns in (2). Pour the mixture to wok and fried until egg is cooked.

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