Tuesday, 25 December 2007

豆瓣酱焖排骨 *Pork Ribs with Salted Soy Bean

排骨....... 1 碗
豆瓣酱... 1 大汤匙
糖........... 1 大汤匙
食油....... 适量
姜丝/姜片..... 适量
蒜米....... 1 汤匙
水........... 适量

1. 热油后,先爆香蒜米,再炒香姜丝/姜片。
2. 加入排骨炒一炒,然后用大火焖大概8-10分钟。
3. 把豆瓣酱加入,再加水炒一炒,然后再用中小火焖至排骨软化为此。通常必须煮上一个多钟,间中必须开盖起来炒一炒和加水。
4. 加糖调味即可。


1 bowl pork ribs
1 tbsp salted soy bean
1 tbsp sugar
cooking oil
ginger, shreaded
1 tbsp chopped garlic

1. Heat the oil, stir garlic and ginger for about 2 minutes.
2. Add pork rib to stir, then simmer for 8-10 minutes with medium-high heat.
3. Add salted soy bean and some water. Stir until everything is evenly mixed, turn to medium-low heat and simmer until the meat is soften. Normally it will take more than an hour for the meat to be completely cooked. Don't forget to keep on stiring it every 5 minutes. You may add water in the middle of the cooking process.
4. Add sugar to stir with other ingredients before done.

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