Monday, 24 December 2007

宫保鸡 *Gong Pou Chicken

鸡肉....... 1/4 只(切块)
干辣椒... 3-4 条(切段)
蚝油....... 2 汤匙
大葱....... 1 粒(切片)
食油....... 适量
蒜米....... 1 汤匙
胡椒粉... 适量
盐........... 适量

1. 鸡肉腌胡椒粉、1 汤匙蚝油和少许盐。最好腌一小时或以上。
2. 热锅后先炒辣椒干,然后爆蒜米,再炒鸡肉。
3. 鸡肉焖一会儿,再加上1 汤匙的蚝油调味。鸡肉翻两下,再焖。
4. 鸡肉焖熟后,加上大葱焖熟即可。


1/4 chicken, cut into bite-sized pieces
3-4 dried chilli, cut into bite-sized pieces
2 tbsp oyster sauce
1 onion, sliced
cooking oil
1 tbsp chopped garlic
pepper salt

1. Marinate chicken with pepper, 1 tbsp of oyster sauce and a little bit of salt for at least an hour or more.
2. Heat the wok and oil, fried dried chilli, then follow by garlic. Add chicken to stir.
3. Simmer chicken for about 10 minutes, add another tbsp of oyster sauce. Stir until even, then simmer until chciken is cooked.
4. Once chicken is cooked, add onion and heat onion until soften and cooked.

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