咖哩味烧茄子 *Fried Aubergine in Curry Flavour

炸茄子可真的很靠功夫。油要很烧才可把茄子拿去炸，要不然茄子会吸更多油。又或者炸好茄子后可用吸油纸吸取多余的油量。又或者不用炸茄子，把茄子拿去蒸就好，当然蒸的茄子没炸的茄子好吃了！

食材：

茄子....... 1/2-1 条(切片)
虾米....... 1/2 小碗(切碎)
小葱....... 2-3汤匙(切碎)
蒜米....... 1 汤匙
咖哩粉... 1 汤匙
食油....... 大量
盐........... 适量


做法：
1. 热大量的油，先炸茄子。炸软后，起锅。
2. 再开锅，热油后，先加入虾米爆干，然后炒香蒜米，再炒香小葱。加入咖哩粉炒到咖哩味香为此。
3. 把炸过的茄子也倒入锅中炒一炒，翻两翻。
4. 再加上一点盐即可。

——————————————————————————

Ingredients:
1/2-1 augergine
1/2 bowl dried shrimps
2-3 tbsp shallot, finely chopped
1 tbsp garlic, chopped
1 tbsp curry power
cooking oil
salt


Directions:
1. Heat the wok and deep fried aubergine until it is soften. Once it is done, use paper towel to absorb excessive oils.
2. Heat the wok again with 2 tbsp of oil, fried dried shrim until crispy, then add garlic and shallot to stir fried until colored.Then add curry powder to stir until everything is evenly mixed.
3. Put aubergines into the wok, stir with other ingredients until it mixes evenly.
4. Add a little bit of salt for flavour.