Monday 24 December 2007

炒黄瓜 *Stir Fried Cucumber

很喜欢这一道简单、口感很清的黄瓜炒柴鱼。


食材:
黄瓜...... 1 条
蒜米...... 1 汤匙
江鱼仔.. 1/2 碗
食油...... 适量
盐.......... 适量

做法:
1. 黄瓜去皮,切薄片。
2. 热锅后,先稍微炒香江鱼仔,后爆香蒜米。
3. 把黄瓜加入一起炒2-3 分钟即可。

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Ingredients:
1 cucumber, skinned and sliced
1 tbsp finely chopped garlic
1/2 bowl anjovis
cooking oil
salt

Directions:
1. Heat the wok and the oil, fried anjovis until it turns abit brownish.
2. Add garlic to stir fried with anjovis, until garlic is colored.
3. Add cucumber to stir fried for 2-3 minutes.

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