Monday 24 December 2007

双味炸肉 *Two Flavors Fried Pork


食材:
花肉...... 2 条
海鲜酱.. 1 汤匙
蒜米...... 1 汤匙
盐.......... 适量
胡椒粉.. 适量
糖.......... 适量

做法:
1. 花肉腌盐、蒜米和胡椒粉。
2. 热油后,炸花肉。
3. 炸好后花肉起锅,然后切片。
4. 再下适量的油,爆香蒜米,加入海鲜酱及一点水,把一半的花肉放到海鲜酱里翻两翻即可。

——————————————————————————

Ingredients:
2 pork belly
1 tbsp sweet Hoisin sauce
2 tbsp finely chopped garlic
salt
pepper
sugar

Directions:
1. Marinate pork belly with salt, 1 tbsp garlic and pepper.
2. Heat the oil, deep fried pork belly until it is cooked.
3. Cut cooked pork belly into thin slices.
4. Heat the wok agin with 1-2 tbsp of cooking oil, stir garlic until it is colored. Add sweet Hoisin sauce and a little bit of water, then add 1/2 of the sliced pork belly into the gravy. Stir until even. You will have 1/2 white and 1/2 in sauce fried pork belly.

No comments:

Post a Comment