Monday 24 December 2007

咸菜豆腐汤 *Salted Vege with Toufu Soup


食材:
排骨...... 适量
豆腐...... 1 包(切方块)
咸菜...... 1 包(200克)
胡椒粉.. 适量
盐.......... 适量

做法:
1. 煮烧水,先把排骨给烫过。
2. 再煮另一锅水,先焖排骨20分钟,加入咸菜再焖至排骨软化为止。
3. 豆腐是等汤水要熬好才加入煮一会。
4. 加少许盐调味即可。

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Ingredients:
pork ribs
1 block of toufu/bean curd
200g salted vege
pepper
salt

Directions:
1. Boil hot water, pour on pork rib to stop bone marrow from leaking.
2. Boil another pot of water, simmer pork rib with medium-high heat for 20 minutes. Add salted vege to cook until pork rib is soften.
3. Add toufu/bean curd to cook for a while.
4. Add salt to add flavor.

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