不管是哪一种蒜菜,我全部都爱吃。虾是我爱吃的,蒜菜也是。
食材:
蒜菜...... 1 枝 (中国蒜菜也许得需要2-3枝)
虾.......... 8-10只
盐.......... 适量
蒜米...... 1/2 汤匙
食油...... 适量
胡椒粉.. 适量
准备:
1. 虾去壳,去虾背后的污垢。腌上胡椒粉和盐。
2. 蒜菜斜切,有点长型状。
做法:
1. 热油,先炒香蒜米。
2. 加入蒜菜炒至半软化。
3. 最后加入虾一起炒。炒至蒜菜完全软化和虾熟为止。
4. 加上少许盐调味即可。
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Ingredients:
1 leek (if you are using Leek from China, you may need 2-3)
8-10 shelless prawns
salt
1/2 tbsp chopped garlic
cooking oil
pepper
Preparations:
1. Skinned the prawns and remove the waste from its back. Marinate prawns with salt and pepper.
2. Cut leek into slices.
Directions:
1. Heat the wok, stir fried garlic until it colored.
2. Add leek to stir fried until it is half soften.
3. Add prawns to stir fried with leek until leek is soften and prawn is cooked.
4. Add salt for flavor and its ready to serve.
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