玉粟蜀汤 *Corn Soup

食材：

玉粟蜀........ 1 条(切节)

葱菜............ 1 棵(切粒)

红萝卜........ 1 条(切粒)

大葱............ 1/2 粒(切片)

瘦肉/排骨.. 适量

胡椒粉........ 适量

盐................ 适量

鸡精粉........ 适量

清水............ 适量

做法：

1. 猪肉腌上胡椒粉及盐。

2. 煮了开水后，先煮玉粟蜀和红萝卜。

3. 玉粟蜀和红萝卜软化后，把猪肉放到锅里煮。如果是采用排骨，就得先用热水烫过排骨，再把排骨放到热水里用大火煲大概半个钟，再把玉粟蜀和红萝卜加入一起煲至排骨和红萝卜软化。

4. 加上适量的盐和鸡精粉调味，熄火。上桌前洒入一些葱菜和胡椒粉即可。

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Ingredients:

1 sweet corn, cut into 3 or 4

1 spring onion, chopped

1 carrot, cut into bite-sized pieces

1 onion, cut into bite-sized pieces

pork tenderloin/pork ribs

pepper

salt

chicken stock

water

Directions:

1. Marinate pork with pepper and salt.

2. Boil water, cook sweet corn and carrot first.

3. Once sweet corn and carrot are soften, add sliced pork tenderloin to cook. If you choose to cook with pork ribs, firstly pour hot water on pork ribs to stop bone marrow from leaking. Then add pork ribs in boiling water to cook with medium-high temperature for about 30 minutes. Add carrot and sweet corn to simmer until carrot and pork ribs are soften.

4. Add salt and a little bit of chicken stock to add flavor. Sprinkle some chopped spring onion and pepper on top before served.