铁板式日本豆腐 *Minced Pork with Japanese Toufu

食材：

日本蛋豆腐.... 2 条

猪肉碎...... 1/2 碗

蚝油.......... 1 大汤匙

酱油.......... 1/2 汤匙

蒜米.......... 1 汤匙

香菇.......... 3 朵(切薄片)

食油.......... 适量

粟粉.......... 适量

糖.............. 少许

胡椒粉...... 适量

水.............. 适量

做法：

1. 猪肉碎腌少许酱油、胡椒粉和粟粉。

2. 先把豆腐从袋中取出，然后切片。

3. 在锅里放大量的食油，烧热了后把豆腐放到锅里炸至黄金色便捞起待用。

4. 把刚用的油倒了，然后剩一点点在锅底。先把蒜米炒香，再把猪肉加入一起炒。

5. 加入蚝油再加入一点点水，也可以加少许糖调味。

6. 汤汁弄好了，把豆腐倒入锅内翻一翻就可以了。

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Ingredients:

2 Japanese toufu with egg

1/2 bowl minced pork

1 tbsp oyster sauce

1/2 soy sauce

1 tbsp chopped garlic

3 Chinese mushroom, sliced into thin slices

cooking oil

corn flour

sugar

pepper

water

Directions:

1. Marinate minced pork with a little bit of soy sauce, pepper and corn flour.

2. Remove toufu from packaging and cut it into slices.

3. Heat wok with lots of cooking oil, deep fried toufu until the color turns gold. Drain it and prepare for use later.

4. For gravy, leave 2 tbsp of oil in wok. Stir garlic until colored and add pork to stir until it is cooked.

5. Add oyster sauce and a little of water. Also add a little bit of sugar to add flavour.

6. Once the gravy is done, add fried toufu to wok to stir with gravy until all are evenly mixed.