Monday 24 December 2007

羊参须汤 *Ginseng Soup


食材:
全鸡腿..... 2 支(每一支切成2-3节)
红枣......... 8-10 粒(去籽)
羊参须..... 1 小把
清水......... 适量
胡椒粉..... 适量
盐............. 适量

做法:
1. 鸡腿切块后,腌胡椒粉和盐。
2. 煮滚清水,先炖羊参须和红枣。最少得炖30-45分钟以上。
3. 然后才把鸡腿放到药汤里再炖至鸡肉软化。
4. 加盐调味即可。

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Ingredients:
2-3 whole chicken tight (each cut into 2-3 smaller pieces)
8-10 seedless red dates
ginseng
water
pepper
salt

Directions:
1. Marinate chicken with salt and pepper.
2. Boil the water, simmer ginseng and red dates for at least 30-45 minutes.
3. Then add chicken to simmer until it is soften.
4. Add salt before done.

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