Monday 24 December 2007

东炎鸡 *Tom Yam Chicken

Tom Yam is a Thai cruisine that is also welknown among Malaysians. Its spicy and sour taste is able to increase appetite, especially to those who are living in hot and humid countries such like Malaysia and Thailand.



食材:
小番茄...... 4-5 粒(切半)
大葱.......... 1 粒(切片)
蒜米.......... 1 汤匙
葱泥.......... 1 汤匙
东炎酱...... 1 汤匙
红萝卜...... 1/2 条(切片)
鸡腿肉...... 1 碗(去大骨)
食油.......... 适量
盐.............. 适量
胡椒粉...... 适量

做法:
1. 鸡腿腌盐和胡椒粉。
2. 热油后,先爆香蒜米,再爆香葱泥,然后加入东炎酱 一起炒大概2 分钟。
3. 把鸡腿加入锅里一起炒至鸡肉表面熟。
4. 加入红萝卜(红萝卜先用热水煮熟)、大葱、番茄煮至鸡肉熟。
5. 可以在加入一些盐调味。

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Ingredients:
4-5 mini sized tomato, cut into half
1 onion, sliced
1 tbsp chopped garlic
1 tbsp chopped shallot
1 tbsp tom yam paste
1/2 carrot, sliced
1 bowl boneless chicken tight, cut into bite-sized pieces
cooking oil
salt
pepper

Directions:
1. Marinate chicken tight with pepper and salt.
2. Heat the oil, stir fried garlic until colored, then add shallot to stir fried with garlic. Add tom yam paste to stir for about 2 minutes.
3. Add chicken to stir with (2) until the surface of chicken is cooked.
4. Add carrot (boil carrot in hot water before used), onion and tomato to cook until chicken is completely cooked.
5. Add a little bit of salt to add flavor.

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