番茄酱虾 *Prawn with Tomato Sauce

食材：

虾.......... 1 碗

番茄酱.. 3 汤匙

蚝油...... 1 汤匙

蒜米...... 1 汤匙

食油...... 适量

盐.......... 适量

水.......... 适量

糖.......... 1/2 汤匙

做法：

1. 虾连壳腌盐。

2. 热油后，先爆香蒜米，再炒虾。

3. 加入番茄酱和蚝油，再加糖和少许水即可。

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Ingredients:

1 bowl prawns

3 tbsp tomato sauce/ketchup

1 tbsp oyster sauce

1 tbsp chopped garlic

cooking oil

salt

water

1/2 tbsp sugar

Directions:

1. Marinate prawns with salt.

2. Heat the oil, stir fried garlic until colored, then add prawns to stir until it is cooked.

3. Add tomato sauce/ketchup, oyster sauce, sugar and some water to stir until everything is evenly mixed.