香菇肉碎蒸豆腐 *Chinese Mushroom, Minced Pork and Steamed Toufu

食材：

豆腐....... 1 块

猪肉碎... 适量

香菇....... 2 朵

蚝油....... 1 汤匙

蒜米....... 1 汤匙

食油....... 适量

做法：

1. 蒸热豆腐或用微波炉烤热豆腐。

2. 先热油，炒香蒜米，再加猪肉碎和香菇一起炒。

3. 加入蚝油和一点的清水。

4. 趁热把肉汁淋在豆腐上即可。

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Ingredients:

1 toufu/bean curd

minced pork

2 Chinese mushroom

1 tbsp oyster saurce

1 tbsp finely chopped garlic

cooking oil

Directions:

1. Steam toufu/bean curd or microwave toufu/bean curd.

2. Heat the wok, stir fried garlic until it colored. Add pork and mushroom to stir until cook.

3. Add oyster saurce and a little bit of water.

4. Pour (3) on top of (1) and it's ready to serve.