Monday 24 December 2007

冬菜蒸猪肉饼 *Steamed Pork with Preserved Vege


食材:
猪肉....... 适量(剁碎)
冬菜....... 3-4 汤匙(剁碎)
酱油....... 1/2 汤匙
蛋........... 1 粒
清水....... 少许
蒜米....... 1 汤匙
胡椒粉... 适量

做法:
1. 冬菜先浸水,去咸。
2. 剁好的猪肉腌胡椒粉、蒜米和酱油。
3. 把猪肉和冬菜参在一起搅。
4. 加蛋和一些清水以免在蒸肉的过程肉质会变硬。
5. 蒸10~15 分钟,肉蒸熟即可。

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Ingredients:
minced pork
3-4 tbsp preserved vege, chopped
1/2 tbsp soy sauce
1 egg
water
1 tbsp finely chopped garlic
pepper

Directions:
1. Immerse preserved vege in water to reduce the saltiness and chop finely.
2. Marinate minced pork with pepper, chopped garlic and soy sauce.
3. Mix (1) and (2) until even.
4. Add egg and some water. Stir until everything is evenly mixed.
5. Bring (4) to steam for 10-15 minutes until pork is cooked.

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